Grilled Chicken Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled chicken breast sandwich with smoked paprika seasoning, topped with cheese, bacon, avocado, lettuce, tomato, and your choice of condiments. Customizable with add-ons like coleslaw and jalapeños.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium chicken breasts ((see Notes))
- 2 TBS EACH unsalted butter, olive oil ((For Pan Searing Option))
- 1½ tsps EACH smoked paprika, garlic powder, onion powder
- 1 tsp EACH salt, dried oregano, dried thyme
- 1/2 teaspoon pepper
- 1/4-1/2 teaspoon cayenne pepper
- 4 brioche buns
- Softened butter for the buns
- 4 slices provolone cheese
- Romaine Lettuce
- Tomato slices
- Caesar Dressing ((please don’t skip!))
- Thinly sliced red onion
- Avocado Slices
- Pickles
- Bacon
- Caramelized onions
- Coleslaw
- Jalapeños
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1913mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 294mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.