Grilled Chicken Sandwich
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Cooking Classy · by Jaclyn

Grilled Chicken Sandwich

NUTRITION · PER SERVING36M COOK
CAL 34%·PRO 91%
CARBS 32G19% OF CAL
5G FIBER22G OTHER6G TOTAL SUGAR
FAT 43G57% OF CAL
11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled chicken sandwich with crispy bacon, Swiss cheese, fresh vegetables, and creamy ranch mayo on toasted buns. Hearty and satisfying for a casual lunch or dinner.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (5 oz each) chicken breast portions, (pounded to 1/2-inch thickness)
  • 1 Tbsp olive oil, (plus more for brushing grill)
  • 1 tsp honey
  • 1/2 tsp salt (and black pepper)
  • 3/4 tsp smoked paprika
  • 1/2 tsp each garlic powder (and onion powder)
  • 1/4 tsp cayenne pepper ((optional))
  • 1/3 cup mayonnaise
  • 1 1/2 tsp ranch seasoning*
  • 4 hamburger buns, (bakery fresh or homemade, toasted)
  • 4 deli slices Swiss cheese (or provolone cheese)
  • 6 slices cooked bacon, (cut in half)
  • 4 Romaine lettuce leaves, (halved, or 8 little gem lettuce leaves)
  • 1 medium tomato, (sliced)
  • 4 thin slices red onion, (rinsed under hot water and drained (optional))
  • 1 medium avocado, sliced
PREP
30M
SODIUM
1316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.