Grilled Chicken Salad with Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast on mixed greens with strawberries, avocado, and toasted almonds, dressed with a fresh citrus vinaigrette. Light and nutritious, ideal for summer meals or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Juice from 1 medium navel orange
- Juice from 2 medium lemons
- 2 garlic cloves (minced)
- 2 tablespoons chopped fresh basil
- ¼ teaspoon kosher salt
- Freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 1 8-ounce boneless skinless chicken breast (sliced lengthwise into 2 thin cutlets)
- Olive oil spray
- 2 tablespoons raw slivered almonds
- Kosher salt
- 1 head butter lettuce (chopped (about 4 cups))
- 2 ounces Hass avocado (from ½ a small, sliced)
- 1 cup sliced strawberries
- ¼ cup sliced red onion
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1102mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.