Grilled Chicken Salad with Shawarma Spice
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Grilled Chicken Salad with Shawarma Spice

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 62%
CARBS 32G28% OF CAL
12G FIBER10G OTHER10G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thigh over little gem lettuce with pickled red onion, cucumber, and tomato, finished with a tahini-yogurt dressing spiced with warm shawarma spices. Fresh, substantial, and aromatic.

mainmediterraneansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup plain Greek yogurt or plain milk kefir- or use vegan yogurt (if using non-fat or low-fat, add a splash of olive oil)
  • 3 tablespoons tahini paste
  • 1 garlic clove, finely minced
  • 1/2 teaspoon ground coriander
  • 1/4– 1/2 teaspoon salt, more to taste
  • 1/4 teaspoon pepper, more to taste
  • 1 tablespoon lemon juice, more to taste
  • 2 tablespoons water (or use brine from pickled onions or pickled peppers, like pepperoncinis)
  • 1/2 cup cilantro, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/8 to 1/4 teaspoon cayenne
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper to taste
  • 16 ounces chicken thighs ( or sub chicken tenders, or chicken breasts)
  • 2-3 teaspoons olive oil
  • little gem lettuce, 3-4 heads, leaves separated, washed (or sub 2 romaine lettuce hearts, torn)
  • 1/3 cup pickled red onions
  • 1 cup cucumber, sliced
  • 1 cup tomatoes, chopped
PREP
40M
SODIUM
945MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.