Grilled Chicken Salad with Raspberries, Walnuts and Artichoke Hearts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed greens topped with grilled chicken, sweet raspberries, creamy goat cheese, crunchy walnuts, and artichoke hearts dressed in balsamic vinaigrette. Bright, fresh, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 ounces cooked boneless (skinless chicken breast)
- 3 cups mixed baby greens
- 2/3 ounce goat cheese (crumbled)
- 2 in artichoke hearts (quartered, water)
- 1/2 cup fresh raspberries
- 1 tablespoon chopped walnuts
- 1 serving of my homemade balsamic vinaigrette
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 532mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.