Wholesome Yum · by Maya Krampf★ 5.0 (6)
Grilled Chicken Salad (Easy In 30 Minutes)
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 71%
CARBS 6G10% OF CAL
3G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken served over fresh greens with tomatoes, cucumber, avocado, and a bright lemon dressing. A light and healthy meal ready in an hour.
mainamericansaladchicken♨️ grilldairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 8-oz Grilled chicken breasts
- 1 recipe Lemon vinaigrette
- 2 heads Romaine lettuce ((chopped, ~8 cups))
- 1 cup Cherry tomatoes ((halved))
- 1 cup Cucumbers ((sliced into half moons))
- 1 cup Red onion ((sliced thinly into half moons))
- 1 medium Avocado ((sliced thinly))
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 71%
CARBS 6G10% OF CAL
3G FIBER1G OTHER2G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 71mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.