Grilled Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with marinated grilled chicken, roasted sweet potatoes, grilled corn, avocado, and fresh vegetables, topped with homemade honey mustard dressing. Colorful and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1- 1 ¼ lb boneless chicken breasts
- 2 Tablespoons red wine vinegar or lemon juice
- 2 Tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 head romaine lettuce
- ½ cucumber (chopped)
- ½ cup halved cherry tomatoes
- 2-4 Tablespoons chopped red onion
- ½ cup grilled corn
- Roasted sweet potatoes
- 1 avocado
- Feta cheese (optional)
- Honey mustard dressing
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2231mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2348mg
- Calcium
- 289mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.