Oh Sweet Basil · by Carrian Cheney
Grilled Chicken Salad
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 85%
CARBS 33G18% OF CAL
10G FIBER14G OTHER9G TOTAL SUGAR
FAT 50G62% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken atop mixed greens with avocado, corn, crispy roasted chickpeas, and queso fresco, dressed in a creamy chili ranch. A fresh, satisfying main course salad.
mainamericansaladchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Can Chickpeas (15 oz)
- 2 Tablespoons Olive Oil
- ½ teaspoon Paprika
- ½ teaspoon Ground Cumin
- ¼ teaspoon Kosher Salt
- ½ Cup Sour Cream
- ½ Cup Mayonnaise
- ½ Lemon (juiced)
- 2 teaspoons Fresh Dill (finely chopped)
- ½ teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- ¼ teaspoon Taco Seasoning
- 2 Ears Corn on the Cob (grilled)
- 4 Cups Romaine (chopped)
- 1 Avocado (medium, diced)
- 2 Grilled Chicken Breasts (chopped, *see note)
- ½ Cup Queso Fresco ((cotija or feta can be used))
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 85%
CARBS 33G18% OF CAL
10G FIBER14G OTHER9G TOTAL SUGAR
FAT 50G62% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 864mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.