Grilled Chicken Salad
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Hey Grill Hey · by Susie Bulloch (heygrillhey.com)

Grilled Chicken Salad

NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 83%
CARBS 32G18% OF CAL
12G FIBER12G OTHER8G TOTAL SUGAR
FAT 52G63% OF CAL
13G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh grilled chicken salad tossed with a zesty jalapeño-lime ranch dressing, corn, avocado, tomato, and queso fresco. Light and refreshing.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 heads romaine lettuce (chopped)
  • 2 whole boneless, skinless chicken breasts (boneless, skinless)
  • 2 ears corn kernels (husks and silk removed)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 jalapeños (seeds optional)
  • 1 bunch fresh cilantro
  • ½ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 limes (juice)
  • 2 teaspoons fine sea salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes
  • 4 ounces queso fresco
  • 2 avocado (sliced)
  • 1 whole green bell pepper (sliced)
  • 1 pint grape or cherry tomatoes (sliced)
  • ½ medium red onion (thinly sliced)
PREP
20M
SODIUM
1940MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.