Grilled Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of grilled marinated chicken breast over lettuce, crisp vegetables, cheese, and hard-boiled egg, dressed with ranch. Substantial enough to stand alone as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast
- 1 cup italian dressing
- 1 head romaine lettuce, (chopped)
- ½ cup cucumber, (sliced)
- ½ cup peas
- ½ cup red onion, (sliced)
- ½ cup cherry tomatoes, (halved)
- ½ cup cheddar cheese, (shredded)
- 4 hard boiled eggs, (sliced)
- 1 cup ranch dressing
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1350mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1041mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.