The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Grilled Chicken Recipe with Balsamic Marinade
NUTRITION · PER SERVING54M COOK
CAL 13%·PRO 69%
CARBS 7G10% OF CAL
1G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts coated in a tangy balsamic and Dijon marinade. The quick, simple glaze caramelizes on the grill to deliver tender, juicy meat with sweet and savory notes. A weeknight dinner that feels restaurant-quality.
mainamericanchicken🌡️ thermometer🔥 oven♨️ grilldairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- ¼ cup balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 54M
CAL 13%·PRO 69%
CARBS 7G10% OF CAL
1G FIBER3G ADDED2G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 545mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 16mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.