Grilled Chicken Piccata (Keto, Low-Carb, Gluten-Free)
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Cooked & Loved · by Irena Macri5.0 (6)

Grilled Chicken Piccata (Keto, Low-Carb, Gluten-Free)

NUTRITION · PER SERVING33M COOK
CAL 24%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 28G52% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thighs with lemon, garlic, and capers. A low-carb take on the Italian classic, charred and juicy with bright, tangy flavors.

mainitalianchickengluten freeketolow carbpaleowhole30
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Nutrition & ingredients

Ingredients

serves 5
  • 8 chicken thighs (skinless and boneless, cut in halves)
  • 1.5 teaspoons salt
  • 2/3 teaspoon black pepper
  • 5 cloves garlic (finely diced)
  • 2-3 tablespoons baby capers (chopped roughly)
  • 2 tablespoons baby caper juice
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • Juice of 1.5 lemons
  • 1.5 tablespoons butter (optional, can also be ghee or a drizzle of olive oil)
  • Parsley or mint (chopped or thinly sliced)
  • Extra capers
  • A few slices of lemon for grilling as a garnish if you like
PREP
15M
SODIUM
1131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.