Plain Chicken · by StephanieParker★ 5.0 (1)
Grilled Chicken Pasta with Tomato Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 78G32% OF CAL
3G FIBER65G OTHER10G TOTAL SUGAR
FAT 42G39% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and penne in a creamy tomato sauce with garlic, shallots, and fresh basil. Restaurant-quality comfort food that comes together quickly on busy weeknights.
mainitalianpastachicken🍲 stockpot🍳 skillet♨️ grill
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12-oz) bottle Lawry’s Herb & Garlic marinade
- ¼ cup pesto
- 6 boneless chicken breasts
- 1 -lb penne pasta
- 1 Tbsp olive oil
- 2 shallots (diced)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 2 (8-oz) can tomato sauce
- 2 cups heavy cream
- 1 Tbsp flour
- 2 tsp dried basil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 78G32% OF CAL
3G FIBER65G OTHER10G TOTAL SUGAR
FAT 42G39% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2184mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.