Grilled Chicken Pasta Salad
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Hey Grill Hey · by Susie Bulloch★ 5.0 (1)

Grilled Chicken Pasta Salad

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 43%
CARBS 38G34% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful pasta salad loaded with grilled BBQ chicken, fresh vegetables, corn, and creamy BBQ ranch dressing. Perfect for potlucks and summer gatherings.

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Nutrition & ingredients

Ingredients

serves 12
  • 4 boneless, skinless chicken thighs
  • 1 Tablespoon Hey Grill Hey Sweet Rub (link in recipe notes)
  • 2 ears sweet corn (husks and silk removed)
  • 1 pound bowtie pasta (cooked al dente according to package instructions and cooled)
  • 8 ounces medium cheddar cheese (cut into 1/2 inch cubes)
  • ½ cup grape or cherry tomatoes (sliced in half)
  • ½ cup yellow bell pepper (cut into 1/4 inch thick slices)
  • ¼ cup red onion (thinly sliced)
  • 1 avocado (pitted, peeled, and diced)
  • ¼ cup green onions (whites and greens sliced)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 teaspoons fresh lemon juice
  • 2 Tablespoons Hey Grill Hey Fish & Veggie Rub (or dry ranch seasoning)
  • ¼ cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)
PREP
20M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.