Skinnytaste · by Gina Homolka★ 4.9 (13)
Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 91%
CARBS 63G46% OF CAL
10G FIBER0G ADDED23G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken panini on sourdough bread with zucchini, tomato, mozzarella, and basil. A summer-inspired sandwich with fresh vegetables.
mainamericansandwichchicken🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 2- 4 slices zucchini (1/4 inch thick)
- 1/4 teaspoon kosher salt
- fresh ground pepper (to taste)
- 2 pieces grilled chicken cutlets (2 ounces each)
- 4 ounces shredded mozzarella cheese
- 4 thin slices tomato
- chopped fresh basil
- 4 slices sour dough bread (cut 1/4 inch thick (4 oz total))
- olive oil spray
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 91%
CARBS 63G46% OF CAL
10G FIBER0G ADDED23G INTRINSIC31G OTHER23G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 980mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2531mg
- Calcium
- 586mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.