Grilled Chicken Mexican Street Corn Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken over cilantro lime rice with Mexican street corn salsa, avocado, radish, and pickled onion. A fresh, summery grain bowl with bright citrus and charred corn flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 ounces sweet corn (thawed if frozen)
- 1/3 cup plain nonfat greek yogurt
- 2 tablespoons (heaping) mayonnaise
- 1/4 cup cotija cheese (or substitute with queso fresco or crumbled feta cheese)
- 1 medium lime (juiced)
- 1 teaspoon honey
- 2 teaspoons Everything But The Elote Seasoning (from Trader Joe's)
- 2 tablespoons finely chopped cilantro
- 2 tablespoons avocado oil (or other oil safe for high heat grilling)
- 2 tablespoons Mexican street taco seasoning
- 1 pinch (generouos) kosher. salt
- 3/4 pound boneless skinless thin-cut chicken breast
- 3/4 pound boneless skinless chicken thighs
- 2 cups cilantro lime rice
- avocado (quartered or sliced)
- pickled red onion
- thinly sliced radish
- jalapeños (sliced raw or pickled)
- finely chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Sodium
- 1322mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1721mg
- Calcium
- 124mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.