Hey Grill Hey · by Susie Bulloch
Grilled Chicken Margherita
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 100%
CARBS 10G6% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken breast topped with pesto, melted mozzarella, and balsamic-marinated tomatoes. Bright, fresh, and elegant enough for company.
mainitalianchicken🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1 Tablespoon Hey Grill Hey Chicken Rub (recipe in notes section)
- ½ cup pesto sauce
- 8 ounces fresh mozzarella cheese
- 1 pint grape or cherry tomatoes (halved)
- 2 Tablespoons fresh basil (chiffonaded)
- 2 cloves garlic (grated)
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 100%
CARBS 10G6% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 34G47% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1715mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 382mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.