Grilled Chicken Margherita
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Cooking Classy · by Jaclyn5.0 (2)

Grilled Chicken Margherita

NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 44G58% OF CAL
12G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast with basil pesto, melted mozzarella, and fresh tomatoes. Italian-inspired and elegant but straightforward to prepare.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 (8 oz. each) boneless skinless chicken breasts, (pounded to an even thickness about 1/2-inch)
  • 1/4 cup white balsamic vinegar*
  • 1/4 cup olive oil
  • 1 tsp minced garlic
  • 3/4 tsp dried oregano
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 6 oz. fresh mozzarella, (cut into 8 slices)
  • 1 cup grape tomatoes, (halved or sliced, or 2 small roma tomatoes, sliced)
  • 1 1/2 cup packed (32g) fresh basil leaves
  • 1/4 cup (35g) finely shredded parmesan cheese
  • 2 Tbsp pine nuts ((toasted or raw))
  • 1/4 cup extra virgin olive oil
PREP
20M
SODIUM
1019MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.