
Cooking Classy · by Jaclyn★ 5.0 (2)
Grilled Chicken Margherita
NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 44G58% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast with basil pesto, melted mozzarella, and fresh tomatoes. Italian-inspired and elegant but straightforward to prepare.
mainitalianchicken⚙️ food processor🔥 oven♨️ grillgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (8 oz. each) boneless skinless chicken breasts, (pounded to an even thickness about 1/2-inch)
- 1/4 cup white balsamic vinegar*
- 1/4 cup olive oil
- 1 tsp minced garlic
- 3/4 tsp dried oregano
- 1 tsp salt
- 1 tsp ground black pepper
- 6 oz. fresh mozzarella, (cut into 8 slices)
- 1 cup grape tomatoes, (halved or sliced, or 2 small roma tomatoes, sliced)
- 1 1/2 cup packed (32g) fresh basil leaves
- 1/4 cup (35g) finely shredded parmesan cheese
- 2 Tbsp pine nuts ((toasted or raw))
- 1/4 cup extra virgin olive oil
At a glance
PER SERVING · TIME 90M
CAL 34%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 44G58% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1019mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
