Grilled Chicken Legs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken legs with a spice rub, grilled and brushed with an Asian-inspired barbecue sauce with ginger, soy, and sriracha. Crispy-skinned and juicy, they're perfect for summer barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound chicken drumsticks
- 1/4 cup brown sugar
- 3 Tablespoons kosher salt
- 3 Tablespoons chili powder
- 1 Tablespoon celery salt
- 1 Tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 Tablespoon olive oil
- 1 inch piece fresh ginger (grated)
- 2 cloves garlic (minced)
- 1/3 cup honey
- 3 Tablespoons sriracha
- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 2 Tablespoons lime juice
- 2 Tablespoons orange juice
- 1/2 teaspoon red pepper flakes
- Sesame Seeds
- Cilantro
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 3154mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.