Grilled Chicken Kofta
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The Mediterranean Dish · by Suzy Karadsheh5.0

Grilled Chicken Kofta

NUTRITION · PER SERVING38M COOK
CAL 18%·PRO 73%
CARBS 15G17% OF CAL
4G FIBER9G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken kofta patties with warm spices, fresh herbs, and a hint of heat from Aleppo pepper. Served with hummus and cucumber.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 small piece sliced sandwich bread (I used whole wheat bread. Gluten free bread if needed)
  • 1 ½ lb ground chicken
  • 1 small onion, grated (about 1/2 cup grated onion)
  • 1 garlic clove, minced
  • ½ cup chopped fresh parsley
  • 3 tbsp chopped fresh mint
  • 1 ½ tsp Aleppo pepper (mild/sweet pepper flakes), more for later
  • 1 tsp ground coriander
  • ½ tsp sweet paprika
  • Salt and pepper
  • 1 egg (raw)
  • Drizzle extra virgin olive oil (I used Private Reserve Greek EVOO)
  • Homemade hummus
  • Mediterranean tomato and cucumber salad
  • Pita Bread
PREP
30M
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.