Spend with Pennies · by Valentina Ablaev★ 5.0 (12)
Grilled Chicken Kabobs with Vegetables
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 82%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetable skewers marinated in garlic, lemon, and ranch flavors. These make-ahead kabobs are perfect for grilling season.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts
- ½ red bell pepper
- ½ green bell pepper
- ½ red onion
- ½ cup ranch dressing
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 ½ tablespoons fresh lemon juice (freshly squeezed )
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 82%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 589mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.