Hey Grill Hey · by Susie Bulloch
Grilled Chicken Kabobs with Vegetables
NUTRITION · PER SERVING515M COOK
CAL 18%·PRO 79%
CARBS 11G12% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and colorful vegetables skewered and grilled, marinated in a white wine and herb blend. An all-in-one dinner that appeals to both adults and kids.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless, skinless chicken breasts (cut into 1.5-inch pieces)
- 2 yellow squash (cut into 1.5-inch pieces)
- 2 zucchini (cut into 1.5-inch pieces)
- 2 red bell pepper (or orange, cut into 1.5-inch pieces)
- 1 red onion (cut into 1.5-inch pieces)
- ½ cup olive oil
- ½ cup white wine vinegar
- ½ cup white wine
- 5 cloves garlic (minced)
- 3 Tablespoons Hey Grill Hey Chicken Rub
- 2 Tablespoons sugar
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 515M
CAL 18%·PRO 79%
CARBS 11G12% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 26mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.