Grilled Chicken Kabobs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast and colorful vegetables threaded on skewers with an Asian-inspired soy glaze. Tender chicken with charred vegetables, perfect for summer cookouts and casual entertaining.
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil (or olive oil + additional for brushing)
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon worcestershire sauce
- 2 tablespoons lemon juice
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried basil
- 2 cloves garlic (minced)
- 1 pound chicken breasts (cut into 1-inch chunks)
- 1-2 zucchini (cut into 1-inch chunks)
- 1 cup grape tomatoes
- 1 bell pepper (cut into 1-inch chunks (red, green, yellow, or orange all work well))
- ½ red onion (cut into chunks)
- 8 ounces cremini mushrooms (halved if large)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 668mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.