Skinnytaste · by Gina Homolka★ 5.0 (21)
Grilled Chicken Feta Chickpea Salad
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 76%
CARBS 61G43% OF CAL
15G FIBER0G ADDED14G INTRINSIC31G OTHER14G TOTAL SUGAR
FAT 20G33% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed salad of grilled chicken, chickpeas, feta, and fresh vegetables. Light and cold, perfect for meal prep and lunch boxes.
mainamericansaladchickengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 15 oz can chickpeas (rinsed and drained)
- 4 oz grilled chicken ( or leftover breast from a rotisserie, diced)
- 1 tablespoon extra virgin olive oil
- 2 mini cucumbers (chopped)
- 2 small tomatoes (sliced)
- 1/4 cup red onion
- Juice from 1 lemon
- 2 oz feta (crumbled)
- 1/4 tsp kosher salt
- 1/8 teaspoon dried oregano
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 76%
CARBS 61G43% OF CAL
15G FIBER0G ADDED14G INTRINSIC31G OTHER14G TOTAL SUGAR
FAT 20G33% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1003mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 276mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.