Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Grilled Chicken Fajitas with Chorizo
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 81%
CARBS 47G29% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and chorizo served with sautéed peppers and onions, wrapped in warm corn tortillas. A quick, flavorful dinner the whole family can customize.
mainmexicantacopork🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts (sliced into strips)
- ½ pound chorizo (casing removed)
- 1 poblano pepper
- 1 medium white onion (cut in half then sliced)
- 1 green bell pepper (seeds and ribs removed and sliced)
- 3 jalapeños (seeds and ribs removed and sliced)
- ¼ cup olive oil
- 4 Tablespoons Hey Grill Hey Fiesta Rub (divided use, recipe in notes)
- 8 soft flour or corn tortillas
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 81%
CARBS 47G29% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1558mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.