Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Grilled Chicken Fajitas
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 65%
CARBS 28G29% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in cumin and lime, served with peppers and onions for assembling into tortillas. Tender and bright from the marinade.
mainmexicantacochicken🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts (about 6oz each, or 1 ¼ lbs boneless chicken thighs)
- 2 bell peppers (halved and seeded, red, yellow or orange)
- 1 green bell pepper (halved)
- 1 onion (red or white, sliced*)
- 2 cloves garlic
- ¼ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- ¾ teaspoon cumin
- 3 tablespoons water
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- salt and pepper to taste
- 8 small flour tortillas (or corn tortillas, 6-inch)
- toppings as desired
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 65%
CARBS 28G29% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 662mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.