Little Sunny Kitchen · by Diana
Grilled Chicken Fajitas
NUTRITION · PER SERVING141M COOK
CAL 25%·PRO 87%
CARBS 38G30% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken breast served with charred peppers and onions, ready to wrap in warm tortillas. Fresh, smoky, and delicious.
mainmexicanchicken🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons extra virgin olive oil
- 1 tablespoon soy sauce
- 2 tablespoons lime juice (freshly squeezed)
- 3-4 cloves garlic (minced)
- 3 tablespoons fajita seasoning (homemade or store-bought)
- ¼ cup fresh cilantro (chopped)
- 1 ½ pounds chicken breasts (sliced lengthwise into cutlets)
- 2 bell peppers (red and yellow)
- 1 large onion (white or yellow)
- Tortillas (for serving)
At a glance
PER SERVING · TIME 141M
CAL 25%·PRO 87%
CARBS 38G30% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1168mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.