Dinner at the Zoo · by Sara Welch★ 5.0 (9)
Grilled Chicken Fajitas
NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 79%
CARBS 66G36% OF CAL
10G FIBER45G OTHER11G TOTAL SUGAR
FAT 35G44% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast and vegetable fajitas with zesty spiced marinade. Smoky and aromatic with charred peppers and onions. Serve with warm tortillas and toppings.
mainmexicantacochicken🔥 oven♨️ grill
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- ⅓ cup lime juice
- 1 teaspoon sugar
- 1¼ teaspoons salt
- ¼ teaspoon ground cumin
- 2 cloves garlic minced
- ¼ cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1½ tablespoons chili powder
- 2 tablespoons chopped cilantro
- 1 pound boneless skinless chicken breasts
- 1 red onion ( cut into 6 wedges)
- 3 bell peppers (halved cored and seeded)
- tortillas, guacamole, sour cream, cheese and salsa for serving
At a glance
PER SERVING · TIME 100M
CAL 36%·PRO 79%
CARBS 66G36% OF CAL
10G FIBER45G OTHER11G TOTAL SUGAR
FAT 35G44% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1763mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 299mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.