Kristine's Kitchen · by Kristine Rosenblatt
Grilled Chicken Fajitas
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 68%
CARBS 33G27% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetables seasoned with cumin and chili powder, served in tortillas with guacamole and salsa. This is a quick, flavorful Mexican dinner.
mainmexicantacochicken🍳 skillet♨️ grillgluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice (from 2 limes)
- 3 cloves garlic (minced)
- 1 teaspoon honey
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds boneless, skinless chicken breasts
- 1 large red onion (sliced into ½-inch thick rounds)
- 2 bell peppers (halved and stems, seeds and ribs removed)
- 1 ½ tablespoons olive oil
- 12 small tortillas ((flour tortillas or corn tortillas) )
- guacamole (or avocado)
- sour cream or plain Greek yogurt
- salsa
- shredded cheese
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 68%
CARBS 33G27% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 25G46% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1137mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.