Well Plated · by Erin Clarke★ 4.9 (16)
Grilled Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 63%
CARBS 37G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned bell peppers, onions, and zucchini grilled in foil packets with warm tortillas. Despite the name mentioning chicken, no chicken appears in the ingredients, making this a quick vegetarian option for fast, healthy dinners.
mainmexicantaco🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts (cut into 1/2-inch strips)
- 2 red bell peppers (or yellow or orange bell peppers, seeded and cut into 1/2-inch strips)
- 1 red onion (seeded and cut into 1/2-inch slices)
- 1 zucchini (cut into 1/4-inch rounds)
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- For serving: flour or whole wheat tortillas
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 63%
CARBS 37G45% OF CAL
4G FIBER0G ADDED5G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 832mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.