Grilled Chicken Fajita Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken and vegetable kabobs seasoned with fajita spices, lime, and mustard. Juicy and tender with a charred exterior. Ready in under 25 minutes and brings all the flavors of classic chicken fajitas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1- ounce package powdered fajita seasoning
- ¼ cup water
- 2 tablespoons olive oil
- 2 tablespoons chile sauce ((such as red chile sauce, enchilada sauce, hot sauce, Asian chili garlic sauce for heat, etc.))
- 1 teaspoon lime zest (about ½ lime)
- 1 tablespoon lime juice (about 1 lime)
- 1 tablespoon honey mustard (or as desired)
- 1 teaspoon garlic powder (or freshly minced garlic, or as desired to taste)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 2 pounds boneless skinless chicken breast (diced into 1-inch pieces (boneless skinless chicken thighs may be substituted))
- 3 large bell peppers (I used red, yellow, and green, seeded and cut into 1-inch pieces (about 3 cups))
- 1 large red onion (cut into 1-inch pieces (about 1 cup))
- Fresh cilantro (finely minced; optional for garnishing)
- Lime wedges (optional for serving)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 940mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.