Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Grilled Chicken Fajita Kabobs
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 100%
CARBS 27G22% OF CAL
6G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and red onion skewers grilled and seasoned with cumin, chili powder, and lime. A quick summer grilling meal with warm spices. Ready in 30 minutes.
mainmexicanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pounds boneless (skinless chicken breast, cut into 3/4 inch pieces)
- 1 red onion (cut into 3/4 inch pieces)
- 1 red pepper (cut into 3/4 inch pieces)
- 1 yellow pepper (cut into 3/4 inch pieces)
- 1 green pepper (cut into 3/4 inch pieces)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 100%
CARBS 27G22% OF CAL
6G FIBER0G ADDED13G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 19G35% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 523mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1479mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.