Grilled Chicken Cobb Salad
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Mel's Kitchen Cafe · by Mel★ 4.9 (9)

Grilled Chicken Cobb Salad

NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 100%
CARBS 39G19% OF CAL
8G FIBER5G OTHER26G TOTAL SUGAR
FAT 38G42% OF CAL
8G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A substantial salad with grilled chicken, bacon, egg, avocado, tomato, and blue cheese with a creamy mustard vinaigrette. A complete meal.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 thin-cut boneless skinless chicken breasts ((or 3 thick chicken breasts cut in half lengthwise to form thinner cutlets))
  • 1 cup buttermilk
  • 1/2 teaspoon salt (I use coarse, kosher salt)
  • Pinch of black pepper (I use coarsely ground black pepper)
  • 2 cloves garlic (finely minced)
  • 3 medium hearts romaine lettuce (chopped)
  • 4-6 slices bacon (cooked and crumbled)
  • 4-6 hard-boiled eggs, chopped (see note)
  • 1 cup chopped cherry or regular tomatoes
  • 1-2 avocados (chopped)
  • 1/2 cup crumbled blue cheese (can sub Parmesan cheese)
  • 4 tablespoons white wine vinegar
  • 4 tablespoons olive oil or neutral-flavored oil like grapeseed (avocado, canola, vegetable)
  • 4 tablespoons mayonnaise (light or regular (see note))
  • 1 tablespoon Dijon mustard
  • Pinch of salt and pepper
PREP
60M
SODIUM
1089MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.