Grilled Chicken Cobb Salad
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Cooked & Loved · by Irena Macri★ 5.0 (1)

Grilled Chicken Cobb Salad

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 95%
CARBS 15G10% OF CAL
8G FIBER3G OTHER5G TOTAL SUGAR
FAT 42G61% OF CAL
13G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty grilled chicken salad with bacon, avocado, charred pineapple, and fresh vegetables, tossed in creamy chipotle ranch dressing. Bold, bright, and satisfying.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 eggs (hard‑boiled)
  • 2 chicken breasts (about 10 oz (≈ 300 grams) each)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 3 bacon rashers (about 5 oz (≈ 150 grams))
  • ½ optional pineapple (peeled, quartered & sliced)
  • ½ cup cherry tomatoes (halved)
  • ½ red bell pepper (capsicum, sliced)
  • 1 avocado (diced)
  • ¼ red onion (diced)
  • 1 head cos (romaine) lettuce (chopped)
  • 3 tablespoons mayonnaise
  • 3 tablespoons plain yogurt (optional; omit for dairy‑free)
  • 2 teaspoons chipotle peppers (from a can or chipotle purée)
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 3 tablespoons almond milk or water
  • ¼ teaspoon salt
PREP
20M
SODIUM
1264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.