
Cooking Classy · by Jaclyn
Grilled Chicken Chopped Salad with Italian Dressing
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 83%
CARBS 20G15% OF CAL
5G FIBER6G OTHER9G TOTAL SUGAR
FAT 34G56% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded chopped salad with grilled chicken, fresh vegetables, croutons, olives, and tangy Italian dressing. Crisp and satisfying as a full meal.
mainitaliansaladchicken🔥 oven🌀 blender♨️ grill
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup light mayonnaise
- 1/4 cup olive oil
- 3 Tbsp white vinegar
- 3 Tbsp water
- 1/4 cup finely grated Parmesan cheese
- 1 Tbsp fresh lemon juice
- 1 Tbsp finely minced fresh parsley
- 1 Tbsp granulated sugar
- 1 1/2 tsp Italian seasoning
- 1 large clove garlic, (minced)
- Salt and freshly ground black pepper
- 1 1/4 lbs boneless skinless chicken breasts
- 1 Tbsp olive oil, (plus more for brushing grill)
- 1 large head romaine lettuce, (chopped)
- 1 medium cucumber, (peeled and chopped)
- 1 (10.5 oz) pkg. grape or cherry tomatoes, (halved)
- 1 cup croutons ((optional))
- 1/2 cup sliced black olives
- 1/3 cup chopped red onion, (rinsed under water)
- Finely shredded parmesan, (for serving)
- 4 pepperoncini peppers, (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 83%
CARBS 20G15% OF CAL
5G FIBER6G OTHER9G TOTAL SUGAR
FAT 34G56% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1078mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
