Grilled Chicken Caprese with Burrata Recipe
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The Real Food Dietitians · by Jessica Beacom★ 5.0

Grilled Chicken Caprese with Burrata Recipe

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 72%
CARBS 14G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 23G50% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breast is topped with fresh cherry tomatoes, creamy burrata cheese, and basil in a modern take on caprese salad. A balsamic glaze brings sweet acidity to balance the richness. It's light but satisfying for warm-weather dinners.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup balsamic vinegar (or use a store bought balsamic glaze)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon pure honey
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 1 – 1 ¼ lb. boneless skinless chicken breasts, pounded to ¾-inch thickness and cut into 4 portions (if using 2 large breasts)
  • 1 pint (2 cups) cherry or grape tomatoes, halved
  • 2 teaspoons extra virgin olive oil
  • Pinch of fine salt
  • ⅓ – ½ cup thinly sliced fresh basil leaves
  • 1 8-ounce or 2 4-ounce ball(s) fresh burrata cheese, drained and cut into quarters or halves, depending on size (4 portions total)
PREP
20M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.