Paleo Running Momma · by Michele★ 5.0 (3)
Grilled Chicken Caprese Salad {Paleo}
NUTRITION · PER SERVING32M COOK
CAL 24%·PRO 50%
CARBS 42G34% OF CAL
7G FIBER6G OTHER28G TOTAL SUGAR
FAT 25G47% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs over greens with tomatoes, basil, and avocado, dressed in balsamic vinaigrette. Fresh and vibrant, it works as a light lunch or dinner.
mainitaliansaladchicken🍳 skillet♨️ grillgluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup + 2 tablespoons balsamic vinegar
- 3 tablespoons avocado or olive oil
- 1 tablespoon coconut sugar (or date syrup (for Whole30))
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 1.5 lbs boneless skinless chicken thighs
- Sea salt and black pepper
- Avocado oil (for the grill or skillet)
- 5 cups romaine lettuce (roughly chopped)
- 1 cup cherry or grape tomatoes (sliced)
- 1/3 cup packed basil leaves (torn or sliced)
- 1 large avocado
- Salt and pepper (to season)
- 1/2 cup mini mozzarella cheese balls (cut in half (optional))
At a glance
PER SERVING · TIME 32M
CAL 24%·PRO 50%
CARBS 42G34% OF CAL
7G FIBER6G OTHER28G TOTAL SUGAR
FAT 25G47% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 798mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.