Grilled Chicken Caprese
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Averie Cooks · by Averie Sunshine5.0 (1)

Grilled Chicken Caprese

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 98%
CARBS 7G7% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken breasts topped with melted mozzarella, fresh tomatoes, basil, and a balsamic glaze. A restaurant-quality Caprese-inspired dish ready in 30 minutes.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.50 pounds boneless skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 2 large ripe tomatoes (sliced 1/2-inch thick (use any type of tomato you enjoy), grilled if desired)
  • 8 ounces fresh mozzarella
  • ½ cup fresh basil leaves (sliced into ribbons (chiffonade), or as desired)
  • 2 tablespoons balsamic glaze ((store-bought or homemade))
  • Olive oil (optional for a final drizzle)
  • Flaky sea salt (optional for serving)
  • Freshly ground black pepper (optional for serving)
PREP
15M
SODIUM
738MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.