
The Clean Eating Couple · by Liz Marino★ 5.0 (1)
Grilled Chicken Caesar Salad
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 85%
CARBS 27G14% OF CAL
4G FIBER16G OTHER6G TOTAL SUGAR
FAT 56G65% OF CAL
12G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken served over crisp romaine lettuce with homemade Caesar dressing and croutons. It's a fresh, protein-rich salad suitable for lunch or dinner.
mainamericansaladchicken⚙️ food processor🌡️ thermometer🔥 oven🌀 blender♨️ grill
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts ((fat trimmed and tenderized))
- 1/4 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup nonfat greek yogurt
- 3 tablespoon olive oil
- 1.5 teaspoon garlic powder
- 1.5 teaspoon onion powder
- 2 tablespoons lemon juice – juice of half lemon
- 2/3 cup grated parmesan cheese
- 3 teaspoon dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon honey
- 8 cups romaine lettuce (washed and chopped (about 3 heads))
- 1 cup Caesar dressing
- 2 cup croutons
- ½ teaspoon freshly cracked pepper
- ⅓ cup shaved parmesan cheese (use a vegetable peeler to make large shavings!)
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 85%
CARBS 27G14% OF CAL
4G FIBER16G OTHER6G TOTAL SUGAR
FAT 56G65% OF CAL
12G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1618mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 364mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
