The Recipe Critic · by Alyssa Rivers
Grilled Chicken Caesar Salad
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 43%
CARBS 8G9% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G66% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast atop crisp romaine, cherry tomatoes, parmesan, and croutons, dressed in Caesar. A hearty salad that doubles as a complete meal.
mainamericansaladchicken♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- ½ cup Caesar Dressing
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt and pepper to taste
- 1 pound chicken breasts, (boneless skinless)
- 2 romaine hearts, (chopped)
- 10 ounces cherry tomatoes, (halved)
- 1 cup croutons
- ½ cup parmesan cheese, (shredded)
- ⅓ cup Caesar Dressing
- freshly cracked black pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 43%
CARBS 8G9% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G66% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 743mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.