Grilled Chicken Burrito Bowls with Avocado Salsa
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Cooking Classy · by Jaclyn★ 5.0 (21)

Grilled Chicken Burrito Bowls with Avocado Salsa

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 84%
CARBS 44G31% OF CAL
9G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 24G40% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned grilled chicken served over quinoa with black beans, corn, cheese, and a fresh avocado salsa. Vibrant and nourishing, it brings burrito flavors to a bowl format.

mainmexicangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 cups dry quinoa*
  • 3 cups low-sodium chicken broth
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 1/2 Tbsp olive oil
  • 1 2/3 cups frozen corn (, warmed (optional))
  • 1 (14.5 oz) can black beans, warmed along with liquid from the can then drained (optional)
  • Mexican blend cheese or queso fresco ((optional))
  • Plain Greek yogurt or light sour cream ((optional))
  • 3 medium roma tomatoes (, diced)
  • 1 1/2 medium avocados (, diced)
  • 1/2 cup chopped red onion (, rinsed)
  • 1 jalapeño (, seeded for less heat if desired and minced**)
  • 1 clove garlic (, minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro
PREP
25M
SODIUM
664MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.