Grilled Chicken Bruschetta
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Simply Scratch · by Laurie McNamara5.0 (6)

Grilled Chicken Bruschetta

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 100%
CARBS 33G26% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken served over arugula and topped with fresh tomato bruschetta and a balsamic glaze. Elegant yet simple, with fresh Mediterranean flavors.

mainitalianchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (pounded thin (see notes))
  • 1 tablespoon garlic infused olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoons italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 6 small roma tomatoes (seeded and diced small)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 tablespoon chopped fresh parsley leaves
  • 2 cloves garlic (minced)
  • 1/4 teaspoon coarse freshly ground black pepper
  • 1 tablespoons olive oil (not garlic infused)
  • 2 teaspoons balsamic vinegar
  • 5 ounces baby arugula
  • 4 slices grilled italian bread
  • 4 tablespoons balsamic glaze
PREP
25M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.