Foodie Crush · by Heidi Larsen★ 5.0 (6)
Grilled Chicken Breasts with Chive and Herb Butter
NUTRITION · PER SERVING115M COOK
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G57% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts topped with a compound butter infused with fresh herbs, chives, and lemon. The butter melts into the hot chicken for herbaceous flavor.
mainamericanchicken♨️ grillgluten free
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Nutrition & ingredients
Ingredients
- 1/2 cup 1 stick salted butter, at room temperature
- 3 chives (, minced)
- 1 tablespoon fresh parsley (, minced)
- 1 tablespoon fresh thyme leaves (, minced)
- 2 lemons (, halved, plus zest of 1 lemon and juice of ½ lemon)
- 4 boneless (, skinless chicken breasts)
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 115M
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G57% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 40m
- Sodium
- 525mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.