Grilled Chicken Breast with Strawberry Avocado Salsa
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Well Plated · by Erin Clarke★ 5.0 (22)

Grilled Chicken Breast with Strawberry Avocado Salsa

NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 100%
CARBS 13G13% OF CAL
5G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled chicken breasts topped with fresh strawberry, avocado, and jalapeño salsa. The fruit adds sweetness and brightness to the savory protein.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds boneless skinless chicken breasts ( or thighs, trimmed of excess fat)
  • 1 tablespoon lime zest (from about 2 limes)
  • 1/4 cup fresh lime juice (from the same 2 limes)
  • 2 tablespoons extra virgin olive oil (plus additional for oiling the grill)
  • 2 cloves garlic (minced (about 2 teaspoons))
  • 1 1/2 teaspoons honey (omit to make the recipe Whole30 or Paleo)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh cilantro (chopped leaves and tender stems)
  • 1/2 small red onion (diced (about 1/4 cup))
  • 1 cup strawberries (diced (roughly 2/3 dry pint of whole strawberries))
  • 1 medium jalapeno (cored seeded and finely chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons freshly squeezed lime juice ((about 1 small/medium lime))
  • 1/2 teaspoon honey (omit to make the recipe Whole30 or Paleo)
  • 1/4 teaspoon kosher salt ((up to 1/2 teaspoon, adjust amount to taste))
  • 1 medium avocado (diced)
PREP
20M
SODIUM
524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.