Skinnytaste · by Gina Homolka★ 5.0 (44)
Grilled Chicken Breast
NUTRITION · PER SERVING41M COOK
CAL 16%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled chicken breast marinated in garlic, herbs, and red wine vinegar, resulting in juicy, flavorful meat. Versatile for salads, sandwiches, or meal prep.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken breast cutlets (thin sliced, 8 pieces total (preferably organic))
- 2 tablespoon extra virgin olive oil
- 4 cloves crushed garlic
- 3/4 teaspoon dried Italian herbs (or use dried oregano)
- 2 1/2 tablespoon red wine vinegar
- 1 1/2 teaspoons kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 41M
CAL 16%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 810mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 10mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.