Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (15)
Grilled Chicken Breast
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 68%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated with lemon, garlic, oregano, and spices for juicy, flavorful meat. Versatile enough to serve as-is or slice for salads and pasta.
mainamericanchicken🥧 baking dish♨️ grilldairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- ¼ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 boneless, skinless chicken breasts (about 2 pounds)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 68%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.