Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Grilled Chicken Bow Tie Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 62%
CARBS 43G37% OF CAL
4G FIBER5G ADDED2G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing pasta salad with bow tie pasta, vegetables including broccoli and peppers, olives, and Italian dressing. A cold dish perfect for warm weather meals.
mainamericansaladpastachicken
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces farfalle pasta (1 package)
- 2 cup broccoli florets
- 3 boneless, skinless chicken breasts (cooked and cubed)
- 1 cup cherry tomatoes (halved)
- 1 green bell pepper (diced)
- 4 ounces Colby Jack Cheese (cubed)
- 2.25 ounces sliced olives (1 can, drained)
- 16 ounces Italian Dressing (1 bottle)
- 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 62%
CARBS 43G37% OF CAL
4G FIBER5G ADDED2G INTRINSIC32G OTHER7G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 747mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.