Grilled Chicken Berry Salad
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Averie Cooks · by Averie Sunshine★ 5.0 (3)

Grilled Chicken Berry Salad

NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 76%
CARBS 21G17% OF CAL
5G FIBER3G OTHER13G TOTAL SUGAR
FAT 29G53% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad with grilled chicken, berries, avocado, hard-boiled eggs, and greens dressed in red wine vinaigrette. Fresh and satisfying for spring and summer.

mainamericansaladchickeneggsgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1.50 pounds boneless skinless chicken breasts (sliced in half or pounded if thick)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 cups arugula (or as desired)
  • 2 cups chopped butter lettuce (or as desired)
  • 1 medium Hass avocado (sliced)
  • 1 medium red onion (thinly sliced)
  • ½ cup blueberries
  • ½ cup blackberries
  • 1 medium cucumber (peeled if desired and sliced thin)
  • 3 large hard-boiled eggs (sliced thin)
  • 4 ounces blue cheese crumbles (or substituted with a shredded cheese blend or freshly grated Parmesan)
  • 1 tablespoon lemon zest (or as desired)
  • 1 tablespoon fresh basil (finely minced (cilantro may be submitted))
  • 1 cup Greek yogurt
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • ¼ cup red wine vinegar
  • 1 to 2 tablespoons honey (or to taste)
  • 1 tablespoon lemon juice
  • 1 clove garlic (finely minced)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste.)
PREP
20M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.