Small Town Woman · by Beth Pierce
Grilled Chicken Bacon Pepper Jack Ciabatta
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 99%
CARBS 43G31% OF CAL
3G FIBER37G OTHER2G TOTAL SUGAR
FAT 32G53% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with spicy pepper jack cheese, bacon, red peppers, and mayonnaise on toasted ciabatta. A hearty, satisfying lunch sandwich.
mainamericansandwichchicken🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Ciabatta rolls
- 2 large chicken breasts (cut in half lengthwise
- 4 thick deli slices pepper jack cheese
- 8 slices uncooked smoked bacon
- 1 red pepper seeded and cut into long thin stips
- 1/2 small red onion sliced in thin half moons
- mayo
- salt & pepper
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 99%
CARBS 43G31% OF CAL
3G FIBER37G OTHER2G TOTAL SUGAR
FAT 32G53% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.