Grilled Chicken Antipasto Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of grilled chicken, cured meats, artichokes, olives, and fresh vegetables tossed with Italian dressing and topped with melted mozzarella. Substantial and full of briny, savory flavors—ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Romaine Lettuce (,chopped)
- 8 oz Grilled Chicken (chopped)
- 1/2 cup Pepperoni (sliced)
- 1/2 cup Salami (sliced)
- 8 oz Artichoke hearts (chopped)
- 1/2 cup Grape tomatoes (halved)
- 1/2 cup Black Olives
- 1/4 cup Red onions (thinly sliced)
- 8 oz Mozzarella cheese balls
- 1/2 cup Italian Dressing (approximately)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1319mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.